A version of this story was originally published by Ensia.
When a farmer wonders how much water a crop needs, a simple hands-on test has always sufficed: Grab a handful of soil and feel how it clumps together.
Now something else is helping inform the farmer’s touch: data. Sensors, satellites and software are adding piles of new data to help manage water on the farm. From soil moisture to leaf transpiration, pump speed to valve status, today’s farm fields can seem as wired as airports.
Water scarcity is adding urgency to the quest for this kind of information. Droughts have seemingly become more common and persistent across the globe, presenting farmers with tough choices and slimmer economic margins. In the face of uncertainty, technology offers one way to exert more control over basic inputs such as water.
In the Texas panhandle, the recent prolonged drought forced many farmers to realize they can no longer depend on rain alone to irrigate crops. Many are drilling deep wells to tap into the Ogallala Aquifer, the largest in North America, for supplementary irrigation water.
Susan O’Shaughnessy, a research agricultural engineer at the U.S. Department of Agriculture (USDA) in Bushland, Texas, is developing new sensors for irrigation devices to help farmers use less precious groundwater.
“We know it’ll run out someday. We can’t stop that,” she says of the aquifer. “Irrigation is important to people here – not only farmers, but the whole economy. We’re looking to sustain farmers for a few years to come.”
Improved irrigation efficiency can also reduce diversions from creeks and rivers, leaving more water for aquatic habitat and other human uses. And it may prevent herbicides and fertilizers from being carried back into those rivers when water runs off farm fields.
Agriculture accounts for 69 percent of global freshwater withdrawals, according to estimates by the United Nations Food and Agriculture Organization (FAO). The number is generally higher in developing countries and lower in industrialized nations, where a greater share goes to manufacturing. In the United States, agriculture uses close to 40 percent of freshwater withdrawals.
Only about 20 percent of global farmland is irrigated, but it accounts for 40 percent of food production. Flood irrigation is the most commonly used method, even though crops use only about half of the water applied by this method.
Many people recognize a center-pivot sprinkler because it creates those “crop circles” visible from airplanes. A giant sprinkler on wheels rotates around a central water supply, watering a circular field. It is the most common irrigation technique in the Texas panhandle and many other parts of the United States. And it is becoming increasingly popular around the world because it is simple and durable. It can also be efficient, with up to 90 percent of applied water being absorbed by the crop. The remaining 10 percent is either lost to the wind or runs off the field.
O’Shaughnessy is helping make center-pivot systems even more efficient by developing infrared sensors. These measure the temperature in the leaf canopy of the crop below and provide data that helps farmers apply water only when and where it’s needed.
In O’Shaughnessy’s system, an onsite computer – the brains of the $3,000 system – processes data from the infrared sensors along with weather information. The computer compares these data against stress thresholds for each crop, maps the area, and creates a precise watering schedule. Different zones within the circle may have unique thresholds based on soil type, drainage characteristics and other factors, and will receive different amounts of water.
“At midnight, it takes this data … and spatially calculates the crop water stress for each management zone,” O’Shaughnessy says. “So if that is exceeded, it signals to the system that an irrigation is needed in that zone.”
Flood, Drip, Flood
On most irrigated farms around the world, water arrives by some form of surface irrigation, usually by flooding water into open ditches fed by a river or pumped from the ground. It then gets to crops the way it has for millennia –via flooded furrows.
Now, drip irrigation is an increasingly popular approach. The technology disperses water in small, flexible water lines, either above or below ground. In most cases, an opening positioned at each plant releases water at a measured rate. Many farms are converting to drip because it allows precise application of water, as well as application of fertilizers that are delivered with the water directly to the root zone. But to make it work, the water first must be pressurized in the field, and that requires ponds, pumps, filters and pressure regulators – which require a power source and regular maintenance.
An Australian company, Rubicon Water, is working with the University of Southern Queensland to make surface irrigation as efficient as drip using an approach it calls “high-performance surface irrigation.” The basic principle involves flooding fields at a faster rate and with more limited quantities of water than that used by traditional methods. It seems counterintuitive, but it works because the speed and precision provided by soil-moisture sensors and automated canal gates means the water doesn’t have an opportunity to run off the field or soak deep into the ground where the crops can’t use it.
When canal automation was used in Australia’s Murray River watershed, the approach saved 32,000 acre-feet of water per year from being diverted for crops, which was then used to improve the river’s habitat.
A study completed in March by Australia’s Grains Research and Development Corporation found such tight control of surface irrigation reduced water losses below the root zone by more than 50 percent. It also reduced nitrogen losses and helped plants take in nitrogen more efficiently. Farmers note that the technology saves time as well, because they no longer have to race through their fields to close and open canal gates by hand at just the right time.
Another new technology being used in California, primarily with drip irrigation, measures actual evapotranspiration – the movement of water from soil through plants to the atmosphere – on an entire farm field. Sensors have long been available to measure evapotranspiration for a single plant or a single point in a field, providing data farmers can use to estimate water use on a whole field. But that approach is imprecise.
The new approach, called “surface renewal,” measures the energy of wind eddies that contact plants as a way of calculating the amount of water absorbed by the crop. It can be compared against a predetermined stress level in the plant to decide how much water to apply for the best yield – or, in the case of wine grapes, the best balance of acids in the grapes to get the desired flavor.
Developed by researchers at the University of California at Davis, the system is being deployed commercially by Tule Technologies, a company formed with university support. The company installs its sensors, which can cover as much as 10 acres for $1,500 each, and provides and helps farmers keep track of the data. In addition to grapes, the system is being used with almonds, walnuts, citrus, pistachio, melons, strawberries, tomatoes and other crops.
Tom Shapland, CEO of Tule Technologies, said the goal is to both improve crop yield and save water.
“If a grower happens to start applying too much water, we tell them the plants are not using all [of it],” says Shapland, who developed the system while a Ph.D. candidate. “In the same field and in the same season, we sometimes help with water savings, yield and quality.”
Time and Money
Time is an important factor in any new irrigation technology, and one that’s not often taken into consideration, says Daniel Howes, a professor of engineering and irrigation technology at California Polytechnic State University in San Luis Obispo.
Howes cites the example of data provided by soil moisture sensors buried two to three feet down at strategic intervals in a field. The sensors have become common across the U.S. for many types of crops, to help farmers decide how much water a field needs and when.
But the large volume of data they spit out can be overwhelming. Howes says that time management studies have shown farmers have as little as 5 percent of each day to make irrigation decisions. The rest of the day is packed with choices about labor management, tractor work, pest control, fertilizer application and purchasing raw materials – not to mention selling the crop.
“A lot of farmers have gotten bogged down and basically abandoned that [soil moisture] system, because … they just don’t have time to actually look at it every day and decipher the data,” Howes says.
In partnership with colleagues at NASA and the U.S. Geological Survey, Howes is working to measure evapotranspiration on farms with remote-sensing data from satellite imagery. The team is producing photos with 30-meter resolution showing water use in varying color codes, allowing farmers to quickly see which parts of their fields needs more or less water.
Because of processing time, however, those images may be one or two weeks old once they reach the farmer. The next step, Howes says, is to gather similar images via drones that can produce the same kind of maps in finer detail and more rapidly. It remains to be seen if and when this scenario might play out.
Money matters, too.
“A big part of the business is to make sure you’re not overspending on technology,” said John Diener, a farmer in California’s San Joaquin Valley, who has helped Howes and colleagues with the satellite mapping. “We are conserving every drop of water that we can. It’s not in our financial interest to do anything but that.”
There have never been so many ways to help conserve water on farms. But will farmers embrace these high-tech solutions, given the trade-offs? Just like the future of the water supply, that remains to be seen.
Top photo: Agricultural engineers Susan O’Shaughnessy and Nolan Clark adjust the field of view for wireless infrared thermometers mounted on a center pivot irrigation system. The wireless sensors are used to measure crop canopy temperature for indications of water stress. Photo by Peggy Greb/USDA-ARS